Bread & Butter
Flavour Profile:
Smoky · Warm · Sweet · Savoury
Smoky charcoal sourdough from Indie Bakehouse paired with black garlic honey butter.
Presented as an elevated “breaking of bread,” this opening gesture invites guests into the experience with warmth, nourishment and quiet ritual.
Parsnip, Pear & Vanilla
Flavour Profile:
Warm · Savoury · Sweet · Aromatic
A gentle combination of earthy parsnip, delicate pear and warm vanilla.
These ingredients share natural sweetness, creating a harmonious and softly layered flavour. Pear brings lightness and moisture, parsnip adds depth, and vanilla rounds the palate with aromatic warmth. A calm, grounding moment where subtle flavours build gradually.
Capers & White Chocolate
Flavour Profile:
Salty · Creamy · Acidic · Umami
Free-range chicken and caper roulade with white chocolate and white wine sabayon. This unexpected pairing balances savoury umami and salt with soft sweetness, while the airy sabayon lifts the richness. A gentle introduction to contrast, where unlikely flavours resolve into harmony.
Beetroot & Green Peppercorn
Flavour Profile:
Earthy · Sweet · Spiced · Subtle Heat
Playful beetroot and green peppercorn lollipops alongside chocolate-beetroot mud cake with green peppercorn salted caramel. Earthy sweetness meets bright spice in a light, joyful exploration of flavour tension and balance.
Dark Chocolate, White Chocolate & Pink Peppercorn
Flavour Profile:
Rich · Creamy · Spiced
Chocolate elements wrapped as delicate lolly parcels, suspended on miniature paper parachutes.
Sweet white chocolate and bitter dark chocolate create contrast and depth, while pink peppercorn introduces a gentle, floral spice that lingers as the chocolate melts. A light, playful moment, where flavour unfolds slowly, like something caught mid-air.
Salt · Smoke · Sour
Flavour Profile:
Salty · Smoky · Tangy · Rich
Miso rye sourdough from Indie Bakehouse with smoky cheese, caraway, thyme and crisp chicken skin, presented as a miniature picnic-style cheese board. Layers of smoke, salt and umami create a deeply savoury, comforting bite, while aromatic herbs and crisp texture bring balance. A grounding moment that evokes memory, warmth and the satisfaction of fire-kissed food.
Apple Pie
Flavour Profile:
Warm · Spiced · Creamy · Nostalgic
Apple and warm spice elements with pastry, presented in wide cocktail cups as a custard “hand” holding a miniature apple-shaped pie. Familiar aromas of baked apple and spice evoke comfort and memory, while the playful presentation reframes a classic dessert in a new way.
Bloody Mary
Flavour Profile:
Savoury · Acidic · Spicy · Crisp
Pickled cherry tomatoes with crisp celery rice chips, served in small hanging glass jars.
Inspired by the classic cocktail, this bite reimagines Bloody Mary flavours through texture — bright, acidic tomato balanced with savoury depth and the fresh, aromatic lift of celery. The crisp chip contrasts the soft tomato, creating a playful, recognisable drink transformed into food.
Tom Yum Bomb
Flavour Profile:
Hot · Tangy · Aromatic
Prepared live, this bite captures the bright, bold flavours of Tom Yum in a single burst. A delicate sphere holds a liquid centre of lime, chilli, lemongrass and savoury depth, released all at once when eaten.
Balancing sour, spicy and aromatic elements, the sudden flavour explosion heightens the sensory experience, a high-energy, memorable moment designed to surprise and awaken the palate.